Our on-site restaurant offers a full bar and tasty, made-from-scratch cuisines, including gluten free, heart healthy, and vegetarian options. Our banquet menus include hot and cold hors d’ oeuvres, plated and buffet options to fit almost any budget.
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Also attached to the Forward Conference Center and Quality Inn is The LumberJack Food & Spirits, where all catering meals are prepared for your event. While The LumberJack is a local family favorite in West Branch, our head chef specializes in exceptional plated menu catering for weddings and events.